Porchetta, cabbage salad with dill and carrots - mashed potatoes
Weight of one portion
580 g
Weight without side dish
330 g
Weight of one portion (g) +-10 %Allergens
1a
Materials
| Garlic | 3 g |
| Dill | 2 g |
| Carrot | 10 g |
| Vinegar | 5 ml |
| Chives | 1 g |
| Rosemary | 0,5 g |
| Salt | 4 g |
| Yellow onion | 22 g |
| Granulated sugar | 15 g |
| All-purpose flour | 5 g |
| Oil | 10 ml |
| Boneless pork belly | 300 g |
| Thyme | 0,5 g |
| White cabbage | 120 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 6406 kJ | 116,22 g | 73,26 g | 47,96 g |
| Food without side dishes | 5309 kJ | 109,89 g | 28,50 g | 41,45 g |
Description
Cut the pork belly into pieces, season with salt and pepper. Rub the meat with chopped thyme, rosemary, and garlic. Add coarsely chopped onion to the pork belly in a roasting pan, pour in water, and roast until golden. Drain the pork belly, then sauté the remaining onion and juices in the fat, sprinkle with flour, and pour in water or broth. Cook well. Season with salt and strain the sauce. Cut cabbage and carrots into thin strips, add dill, salt, pepper, wine vinegar, oil, and sugar, and mix well. Serve the roasted meat on a plate with cabbage and carrot salad. Pour the sauce over the meat and garnish with chopped chives.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof