Mushroom cube, cabbage salad with horseradish
Weight of one portion
550 g
Weight of one portion (g) +-10 %Allergens
1c
Materials
| Garlic | 3 g |
| Barley groats | 130 g |
| Marjoram | 1 g |
| Ground black pepper | 0,1 g |
| Flat-leaf parsley | 2 g |
| Cabbage salad with horseradish | 100 g |
| Salt | 3,5 g |
| Yellow onion | 17 g |
| Oil | 30 g |
| Mushrooms | 95 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3452 kJ | 33,89 g | 112,99 g | 17,09 g |
Description
Boil the rinsed barley in salted water until tender, drain and rinse. Finely chop the peeled onion and fry in fat until pink, add chopped mushrooms and fry. Add cooked barley, salt, pepper, season with crushed garlic, add marjoram. Put the mixture in a gastronorm container and bake. Serve with cabbage salad with horseradish. Garnish with parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof