Baked pancakes with cottage cheese
Weight of one portion
500 g
Weight of one portion (g) +-10 %Allergens
1a, 1b, 3, 7
Materials
| Powdered sugar | 10 g |
| Vanilla sugar | 5 g |
| Pancakes | 180 g |
| Vanilla pudding | 13 g |
| Dried raisins | 4 g |
| Salt | 0,1 g |
| Granulated sugar | 38 g |
| Milk | 200 ml |
| Oil | 10 ml |
| Egg blend | 22,4 ml |
| Soft low-fat cottage cheese | 150 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3943 kJ | 28,76 g | 132,65 g | 38,21 g |
Description
Stir the cottage cheese, add egg melange, powdered sugar, rinsed steamed raisins and mix thoroughly. Spread the pancakes with the curd filling, roll and cut in half, arrange in an oiled gastronorm container and bake slightly. Pour the mixture of egg melange, milk, vanilla pudding over the pancakes and bake until golden brown. When serving, cut individual portions and sprinkle them with a mixture of powdered sugar and vanilla sugar.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof