Pork steak with garlic and thyme, vegetable garnish, dressing
Weight of one portion
190 g
Weight of one portion (g) +-10 %Allergens
12
Materials
| Lemon juice | 6 g |
| Garlic | 1 g |
| French dressing | 40 g |
| Iceberg lettuce | 40 g |
| Dressing bowl | 1 ks |
| Ground black pepper | 0,1 g |
| Frisée lettuce | 10 g |
| Lollo Biondo lettuce | 40 g |
| Lollo Rosso lettuce | 10 g |
| Salt | 2 g |
| Oil | 10 g |
| Pork roast | 150 g |
| Thyme | 0,2 g |
| Lid for dressing bowl | 1 ks |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1927 kJ | 33,49 g | 6,41 g | 33,39 g |
Description
Vepřový steak na česneku a tymiánu, zeleninová obloha
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof