Quark dumplings, wild berry sauce, sugar
Weight of one portion
415 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Powdered sugar | 35 g |
| Mixed forest berry jam | 20 g |
| Margarine | 10 g |
| Coarse flour | 100 g |
| Mixed forest berries | 60 g |
| Potato starch | 5 g |
| Salt | 1 g |
| Granulated sugar | 75 g |
| Egg mixture | 8 ml |
| Soft low-fat quark | 185 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4608 kJ | 8,97 g | 221,55 g | 33,62 g |
Description
Make a dough with the cottage cheese, margarine, egg melange, salt and coarse flour. Shape into dumplings. Cook in lightly salted water. Mix the fruit mixture with the jam, heat, thicken with Solamyl, add sugar. Serve a portion of the sauce and top with the cheese dumplings, dust with icing sugar at the end.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof