Paste with tuna and corn
Weight of one portion
350 g
Weight of one portion (g) +-10 %Allergens
1a, 4, 12
Materials
| Lemon juice | 5 ml |
| Spring onion | 20 g |
| Corn | 30 g |
| Olive oil | 5 ml |
| Black pepper ground | 0,1 g |
| Salt | 2 g |
| Pasta spindles | 110 g |
| Tuna chunks | 90 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2335 kJ | 7,74 g | 87,08 g | 35,00 g |
Description
Boil the pasta in boiling salted water, drain, drizzle with oil and mix. Fry the tuna pieces and corn in olive oil. Add lemon juice, heat briefly and season with pepper and salt. Add a portion of cooked pasta to the finished mixture and mix. Garnish with chopped spring onions.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof