Roast beef neck, cream sauce with forest mushrooms - homemade bread dumplings
Weight of one portion
600 g
Weight without side dish
360 g
Weight of one portion (g) +-10 %Allergens
1a, 7, 9
Materials
| Mushroom broth | 2 g |
| Garlic | 1 g |
| Mushroom mixture | 40 g |
| Cumin crushed | 0,1 g |
| Black ground pepper | 0,2 g |
| Lard | 10 g |
| Salt | 5,5 g |
| Yellow onion | 40 g |
| Beef neck | 200 g |
| Butter | 10 g |
| Flour | 20 g |
| Oil | 24 ml |
| Whipping cream | 80 ml |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 6447 kJ | 94,51 g | 113,68 g | 58,92 g |
| Food without side dishes | 4583 kJ | 92,36 g | 21,51 g | 44,54 g |
Description
Cut the neck of beef into parts and spread it in a gastronorm container, rub with garlic, salt, pepper, cumin, add lard, cover with water and bake until semi-soft. Baste as needed. Fry chopped onion in oil, add roasted meat, pour in broth and simmer until tender. Boil the mushrooms with cumin. Remove the meat from the juices, thicken with a roux prepared from the remaining fat and flour, pour in the mushroom broth and cream, whisk well and cook. Finally, soften with butter and add cooked mushrooms. Heat briefly, season with salt and pepper if necessary.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof