Natural pork roulade - basmati rice
Weight of one portion
400 g
Weight without side dish
150 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 9, 10, 12
Materials
| Beef broth | 3 g |
| Full-fat mustard | 3 g |
| Ground black pepper | 0,1 g |
| Gothaj salami | 20 g |
| Smoked bacon | 5 g |
| Salt | 4 g |
| Yellow onion | 32 g |
| All-purpose flour | 12 g |
| Pickled cucumbers | 15 g |
| Oil | 15 ml |
| Boneless pork roast | 150 g |
| Boiled eggs | 0,4 ks |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4206 kJ | 45,48 g | 99,93 g | 49,10 g |
| Food without side dishes | 2544 kJ | 44,22 g | 13,68 g | 38,87 g |
Description
Cut the meat into slices, tenderize, salt, pepper and brush with mustard. Place chopped bacon, peeled salami, cucumbers and boiled eggs cut into quarters in the centre of the meat. Roll the slices and fasten them at the edges. Fry the rolls on a darker onion base, pour in the broth and simmer until tender. Remove the rolls, thicken the juice with a roux prepared from fat and flour, stir and cook. Add salt and pepper the cooked sauce as needed, put the rolls in the sauce and cook again briefly.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof