Lasagne with minced beef, tomatoes, oregano and Gran Moravia cheese
Weight of one portion
430 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Basil | 0,2 g |
| Garlic | 10 g |
| Milk | 70 ml |
| Ground nutmeg | 0,2 g |
| Oregano | 2 g |
| Ground black pepper | 0,2 g |
| Flat leaf parsley | 2 g |
| Chopped tomatoes | 120 g |
| Salt | 2 g |
| Mozzarella cheese | 50 g |
| Yellow onion | 50 g |
| Sugar | 10 g |
| Beef Rump | 150 g |
| All-purpose flour | 10 g |
| Oil | 5 ml |
| Gran Moravia cheese | 20 g |
| Whipping cream | 13 ml |
| Lasagna Pasta | 75 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3847 kJ | 34,07 g | 89,05 g | 63,25 g |
Description
Fry the minced meat in oil with chopped onions. Add salt, garlic, pepper, sugar, basil and crushed tomatoes. Simmer together until tender. Prepare a béchamel sauce from fat, cream, flour and milk, which is seasoned with salt, mace and oregano. Grease the gastronorm container with oil and gradually place the dough sheets, a layer of crushed tomatoes with meat and pour over the béchamel. Layer in this way two more times and finish with a thicker layer of béchamel. Sprinkle with grated mozzarella and bake until golden. When serving, garnish with chopped flat-leaf parsley and sprinkle with grated Gran Moravia cheese.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof