Semolina porridge with butter and chocolate
Weight of one portion
300 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Powdered sugar | 15 g |
| Chocolate decoration | 40 g |
| Semolina | 45 g |
| Milk | 300 ml |
| Salt | 0,5 g |
| Butter | 30 g |
| Sugar | 10 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3443 kJ | 42,12 g | 93,81 g | 17,14 g |
Description
Boil the semolina, stirring constantly, into boiling, slightly salted milk. Cook slowly until thickened. When serving, sprinkle the porridge with chocolate decoration and pour butter over it.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof