Jeyuk Bokkeum Pork Strips - basmati rice
Weight of one portion
430 g
Weight without side dish
180 g
Weight of one portion (g) +-10 %Allergens
1a, 6, 9, 11, 12
Materials
| Chicken broth | 7 g |
| Cane sugar | 6 g |
| Garlic | 5 g |
| Spring onion | 10 g |
| Mirin wine | 13 ml |
| Carrot | 30 g |
| Sesame oil | 5 ml |
| Korean Jinganjang Soy Sauce | 15 ml |
| Superior Dark soy sauce | 4,5 ml |
| Chili peppers | 4 g |
| Black ground pepper | 0,1 g |
| White sesame seed | 1 g |
| Solamyl | 20 g |
| Yellow onion | 20 g |
| Oil | 10 ml |
| Pork leg bk | 150 g |
| Ginger | 5 g |
| White cabbage | 20 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4281 kJ | 40,38 g | 124,70 g | 40,29 g |
| Food without side dishes | 2619 kJ | 39,12 g | 38,45 g | 30,05 g |
Description
Mix the sauce ingredients with the chopped chili pepper in a bowl. Cut the meat into strips. Cut the onion into large chunks, the carrots into rounds, and the cabbage into large chunks. Grate the ginger. Add oil to a large pan and fry the pork until it is half cooked. Add the onion, carrots, cabbage, and ginger and fry briefly together, add the dressing and chicken broth, boil together, thicken with starch, and boil briefly. When serving, garnish with chopped spring onions and sesame seeds.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof