BOWL - black rice, mango, guacamole, marinated turkey breast
Weight of one portion
350 g
Weight of one portion (g) +-10 %Allergens
12
Materials
| Guacamole | 50 g |
| Mango | 50 g |
| BBQ Sauce | 20 g |
| Black rice | 100 g |
| Salt | 2 g |
| Turkey breast sous vide | 90 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2616 kJ | 11,51 g | 92,20 g | 38,19 g |
Description
Boil the black rice, cut the mango into pieces, let the finished Guacamole thaw, spread the turkey breast with BBQ sauce, fry on high heat, cut into slices. Serve black rice, guacamole, turkey breast slices in a bowl, place mango pieces on top.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof