Broccoli, eggs, cheese sauce, boiled potatoes
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7, 9, 12
Materials
| Broccoli | 100 g |
| Milk | 75 ml |
| Cheese sauce | 12 g |
| Chives | 2 g |
| White ground pepper | 0,1 g |
| Salt | 1 g |
| Processed cheese | 12,5 g |
| Potatoes | 100 g |
| Flour | 11 g |
| Oil | 10 g |
| Whipping cream | 5 ml |
| Vegeta | 0,3 g |
| Egg wash | 1 ks |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1906 kJ | 22,63 g | 44,35 g | 18,60 g |
Description
Prepare a sauce from flour and oil, pour milk over it. Add processed cheese, cheese sauce, vegeta, salt and pepper. Boil the sauce, stirring constantly. Finally, soften the sauce with cream and season with ground white pepper and salt. Steam broccoli and potatoes, heat the eggs. When serving, pour the sauce into the bowl, add the potatoes, place the broccoli and the egg cut lengthwise on top. Garnish with chives.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof