Bean Soup with Sausage
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 6, 9, 12
Materials
| Beef tea | 3 g |
| Garlic | 1 g |
| Dry white beans | 40 g |
| Soup spices | 2 ml |
| Sweet ground paprika | 2 g |
| Fine sausages | 50 g |
| Salt | 1 g |
| Yellow onion | 10 g |
| Flour smooth | 15 g |
| Oil | 10 ml |
| Vegetable mix soup | 10 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1807 kJ | 21,23 g | 41,89 g | 18,32 g |
Description
Sauté chopped onion in oil. Add flour and prepare a light roux, stirring constantly. Mix in paprika and ground pepper. Gradually add smoked broth, stirring continuously, and simmer. Add sliced sausages that have been browned in oil beforehand, and diced boiled potatoes. Season with salt, garlic, pepper, and soup seasoning. Garnish with chopped parsley when serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof