Pizza Prosciutto
Weight of one portion
380 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Olive oil | 5 ml |
| Tomato sauce for pizza (sugo) | 80 g |
| Arugula (rocket) | 20 g |
| All-purpose flour | 5 g |
| Mozzarella cheese | 100 g |
| Pizza dough | 210 g |
| Prosciutto | 50 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4995 kJ | 64,61 g | 104,71 g | 48,40 g |
Description
We roll out the pizza dough into a circle approximately 30 cm in diameter. Evenly spread a basic tomato sauce over the dough, leaving a visible edge. Next, sprinkle coarsely grated mozzarella over the sauce, followed by halved slices of prosciutto and pieces of pineapple. Bake the decorated pizza at 350°C (about 662°F) for approximately 4 to 6 minutes. After baking, the pizza crust should have evenly golden edges. Serve the finished pizza on a plate, sliced into 6 pieces.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof