Potato dumplings with poppy seeds
Weight of one portion
490 g
Weight of one portion (g) +-10 %Allergens
1a
Materials
| Powdered sugar | 10 g |
| Poppy seeds | 50 g |
| Coarse flour | 90 g |
| Salt | 3 g |
| Potatoes | 400 g |
| Oil | 50 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 5932 kJ | 73,13 g | 164,02 g | 25,86 g |
Description
Peel the potatoes, cover them with water, and cook until tender. Drain the water partially from the potatoes and sprinkle them with sifted flour. Using the back of a wooden spoon, make a hole in the mixture down to the bottom, cover with a lid, and let it steam slowly. Then mix the mixture, lightly salt it, and stir it into a smooth consistency. Using a spoon dipped in oil, shape dumplings (škubánky) from the mixture, sprinkle them with a mixture of ground poppy seeds and powdered sugar, and drizzle with oil.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof