Poultry liver on onion and bacon - basmati rice
Weight of one portion
570 g
Weight without side dish
320 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 9, 12
Materials
| Chicken broth | 2 g |
| Chicken liver | 200 g |
| Caraway seeds whole | 0,1 g |
| Black pepper ground | 0,1 g |
| Curly parsley | 2 g |
| Smoked bacon | 12 g |
| Salt | 3 g |
| Yellow onion | 25 g |
| Plain flour | 5 g |
| Oil | 20 ml |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3946 kJ | 40,23 g | 93,18 g | 52,10 g |
| Food without side dishes | 2284 kJ | 38,97 g | 6,93 g | 41,86 g |
Description
We clean the chicken livers, rinse and let drain, then cut into larger pieces. Fry diced onions and bacon in fat until golden brown. Add the prepared livers, season with cumin and pepper, fry until browned, then add broth and simmer until tender. Remove the braised livers from the base, add more broth, thicken the sauce with a roux made from fat and flour, simmer until thickened, season with salt and ground pepper. Return the braised livers to the sauce and briefly heat together. When serving, garnish with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof