Potato dumplings filled with plum butter, with sugar and butter
Weight of one portion
360 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Potato dough | 144 g |
| Powdered sugar | 30 g |
| Coarse flour | 10 g |
| Vinegar | 2 ml |
| Plum jam | 100 g |
| Salt | 2,5 g |
| Butter | 30 g |
| Oil | 1,5 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4659 kJ | 28,37 g | 196,14 g | 18,43 g |
Description
We prepare potato dough, adding vinegar and salt. Fill the dough with plum jam into the shape of cones, dusting with coarse flour during processing. Cook in steam. After cooking, brush the cones with oil. When serving, sprinkle with powdered sugar and drizzle with hot butter.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof