Baked potatoes with chicken, broccoli and blue cheese
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
7
Materials
| Potatoes | 200 g |
| Broccoli | 100 g |
| Salt | 2 g |
| Niva cheese | 50 g |
| Chicken thigh steak bk | 100 g |
| Whipping cream | 50 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2984 kJ | 43,03 g | 45,04 g | 36,45 g |
Description
We layer slices of potatoes in a gastronorm container, season with salt, add diced chicken meat, broccoli, and grated cheese (niva). We repeat with another layer of potatoes on top, pour over cream, and bake until golden brown. Serve immediately.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof