330 ml
Weight of one portion (g) +-10 %1a, 6, 9, 12
| Beef broth | 5 g |
| Soup seasoning | 2 ml |
| Ground black pepper | 1 g |
| Curly parsley | 1 g |
| Salt | 2 g |
| Alphabet pasta | 12 g |
| Mixed vegetables for soup | 30 g |

| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 332 kJ | 1,20 g | 14,48 g | 2,66 g |
To the beef broth, add the mixed vegetables and simmer. Season with salt, pepper, and soup seasoning to taste. Separately, cook the alphabet pasta in boiling salted water until al dente, then add it to the soup when serving. Garnish with curly parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof