Bun Ga with Roasted Chicken
Weight of one portion
376 g
Weight of one portion (g) +-10 %Allergens
1a, 4, 5, 6, 12
Materials
| Unsalted peanuts | 5 g |
| Sautéed, fried onion | 3 g |
| Lemon juice | 18 ml |
| Garlic | 5 g |
| Ground chili | 0,1 g |
| Cilantro | 5 g |
| Iceberg lettuce | 70 g |
| Lime | 10 g |
| Carrot | 20 g |
| Rice noodles | 100 g |
| Fish Sauce | 32 ml |
| Dark soy sauce | 5 ml |
| Chili peppers | 3 g |
| Granulated sugar | 28 g |
| Boneless chicken thigh steak | 150 g |
| Salad cucumbers | 20 g |
| Oil | 5 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3688 kJ | 24,03 g | 126,30 g | 39,98 g |
Description
Cut the chicken into very thin slices, add sugar, fish sauce, soy sauce, and crushed garlic. Mix everything well and let it marinate. Sear the marinated meat quickly in oil. Soak the rice noodles in cold water and let them soften, then drain. Just before serving, scald them with hot water. Cut the cucumber and iceberg lettuce into thin strips, and grate the carrot into long thin strips. Serve warm rice noodles, cucumber, carrot, iceberg lettuce, and cilantro in a bowl, placing the meat in the center. Sprinkle with chopped peanuts, dried onions, chili peppers, and a wedge of lime. Serve with a dressing made from fish sauce, sugar, lime juice, finely chopped garlic, chili, and a bit of water.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof