Bun Cha with Roasted Pork Belly
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
1a, 4, 5, 6, 12
Materials
| Unsalted peanuts | 5 g |
| Roast, fried Onions | 3 g |
| Lemon juice | 18 ml |
| Garlic | 5 g |
| Cilantro | 3 g |
| Chopped Iceberg Lettuce | 20 g |
| Fresh lime | 10 g |
| Dressing bowl | 1 ks |
| Carrots | 20 g |
| Rice noodles | 100 g |
| Fish Sauce | 22 ml |
| Superior Dark soy sauce | 5 ml |
| Fresh Chili Peppers | 3 g |
| Granulated sugar | 28 g |
| Fresh Salad Cucumbers | 20 g |
| Oil | 5 ml |
| Pork belly | 150 g |
| Lid for dressing bowl | 1 ks |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4806 kJ | 58,63 g | 124,30 g | 30,95 g |
Description
Cut the pork belly into cubes and marinate in a chilled marinade of soy sauce, chili, garlic, sugar, and fish sauce. Roast the marinated pork belly cubes. Soak the rice noodles in cold water until softened. Cut the cucumber, carrot, and iceberg lettuce into long, thin strips. Serve the softened, drained noodles in a bowl with the sliced vegetables and meat. Sprinkle with chopped peanuts (dry roasted), dried fried onions, and garnish with cilantro and a lime wedge. Serve with a small bowl of dressing made from fish sauce, sugar, lemon juice, finely chopped garlic, chopped chili pepper, and a little water. Serve immediately.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof