Caesar salad
Weight of one portion
300 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 4, 7, 10
Materials
| Caesar dressing | 50 g |
| Croutons | 10 g |
| Grilled chicken fillets | 100 g |
| Ground black pepper | 0,1 g |
| Romaine lettuce | 150 g |
| Gran Moravia cheese | 10 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1512 kJ | 20,11 g | 11,45 g | 33,63 g |
Description
Tear the thoroughly washed romaine lettuce into pieces and place it in a deep plate, drizzling with Caesar dressing. Slice the cooked chicken breast into thin slices. Add the chicken slices on top of the romaine lettuce, lightly sprinkle with ground pepper and grated Parmesan cheese, and top with croutons.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof