Turkey breast roasted in butter, salad with cherry tomatoes - boiled potatoes
Weight of one portion
540 g
Weight without side dish
290 g
Weight of one portion (g) +-10 %Allergens
7, 9, 12
Materials
| Chicken broth | 2,5 g |
| Corn flour | 4 g |
| Olive oil | 5 ml |
| White ground pepper | 0,5 g |
| Salt | 3 g |
| Yellow onion | 50 g |
| Turkey breast | 150 g |
| Butter | 9,23 g |
| Thyme | 1,5 g |
| Parsley | 1 g |
| Cherry tomatoes | 30 g |
| Mixed leaf salad | 70 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 2251 kJ | 14,68 g | 58,05 g | 43,42 g |
| Food without side dishes | 1389 kJ | 14,38 g | 11,53 g | 39,11 g |
Description
Season the turkey breast with salt and pepper and roast in butter, adding a little water. Baste the meat with the juices during roasting. Once cooked, remove the meat and cut into portions. Fry the onion in the drippings until golden brown, add thyme, dust with flour, pour in the chicken stock and whisk thoroughly. Boil the sauce, strain and season with salt. Serve immediately. Place the turkey breast on a plate, pour the sauce over it, and serve with a leaf salad with cherry tomatoes.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof