Potato rolls with plum sauce, sour cream, sugar with cinnamon
Weight of one portion
450 g
Weight of one portion (g) +-10 %Allergens
1a, 7, 12
Materials
| Potato dough | 154 g |
| Lemon juice | 2,5 ml |
| Powdered sugar | 40 g |
| Honey | 10 g |
| Coarse flour | 5 g |
| Vinegar | 2 ml |
| Ground cinnamon | 1 g |
| Potato starch | 2,5 g |
| Salt | 3,5 g |
| Caster sugar | 20 g |
| Oil | 1,5 ml |
| Frozen plums | 100 g |
| Sour cream | 30 g |
| Plum jam | 30 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4169 kJ | 8,49 g | 210,62 g | 19,36 g |
Description
Prepare the potato dough. Roll out into cylinders and cook in lightly salted water. Halve the plums, briefly simmer with honey and cinnamon, add plum jam, thicken with starch, season with sugar and lemon juice. Serve the sauce in the middle of the plate, place the rolls on top, garnish with a dollop of sour cream, and sprinkle with powdered sugar and cinnamon.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof