Pasta with leafy spinach, ham, cream, and cheese
Weight of one portion
340 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Garlic | 10 g |
| Olive oil | 5 ml |
| Ground black pepper | 0,01 g |
| Salt | 1 g |
| Gran Moravia cheese | 12 g |
| Cooked pork ham | 70 g |
| Whipping cream | 50 ml |
| Spinach | 70 g |
| Penne pasta | 110 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3025 kJ | 28,19 g | 83,66 g | 33,67 g |
Description
Cook the pasta in boiling salted water. Then rinse with cold water, drizzle with oil, and mix. Sauté the ham with garlic, add chopped spinach, cream, season with salt and ground pepper, and bring to a boil. Finally, toss the mixture with the pasta. Serve sprinkled with grated Gran Moravia cheese.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof