Yoghurt dumplings, apple sauce with honey and cinnamon, sour cream
Weight of one portion
450 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7, 11, 12
Materials
| Lemon juice | 2,5 ml |
| Powdered sugar | 20 g |
| Apple slices, cubes | 130 g |
| Yoghurt dough mix | 170 g |
| Honey | 20 g |
| Semi-coarse flour | 10 g |
| Ground cinnamon | 1,5 g |
| Solamyl | 1,5 g |
| Salt | 3 g |
| Caster sugar | 20 g |
| Sour cream | 20 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4391 kJ | 10,15 g | 221,20 g | 18,36 g |
Description
Prepare the yoghurt dough. Prepare dumplings and cook in lightly salted water. Stew the apple slices/cubes together with the honey briefly, thicken with starch, season with sugar, lemon juice and blend. Serve the sauce on a plate in the middle, place the dumplings on top, garnish with a glove of sour cream and sprinkle with cinnamon sugar.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof