Bratwurst, curry sauce - Potato croquettes
Weight of one portion
500 g
Weight without side dish
300 g
Weight of one portion (g) +-10 %Allergens
6, 10, 12
Materials
| Apple juice | 10 g |
| Dijon mustard | 10 g |
| Spring onion | 20 g |
| Fine ketchup | 80 g |
| Bavarian sausage | 180 g |
| Curry powder | 1 g |
| Worcestershire sauce | 10 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 5469 kJ | 84,81 g | 97,22 g | 38,72 g |
| Food without side dishes | 2982 kJ | 55,45 g | 24,60 g | 28,80 g |
Description
Mix ketchup, Worcestershire, mustard, apple juice, curry spices to make a curry sauce. Regenerate the Bavarian sausage for baking. Serve with sauce, sprinkle with curry spices and spring onions.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof