Turkey breast with honey and ginger - baby carrots with corn
Weight of one portion
390 g
Weight without side dish
140 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 6, 9, 12
Materials
| Chicken broth | 3 g |
| Chilli minced | 0,1 g |
| Coriander fresh | 4 g |
| Honey | 7 g |
| Corn | 3 g |
| Soy sauce | 10 ml |
| Salt | 1,5 g |
| Yellow onion | 5 g |
| Turkey breast | 150 g |
| Oil | 2,5 ml |
| Ginger | 0,5 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 1768 kJ | 13,76 g | 34,14 g | 40,53 g |
| Food without side dishes | 975 kJ | 4,70 g | 10,73 g | 36,95 g |
Description
Cut the meat into larger pieces and season with salt. Mix the oil, honey, soy sauce, ginger and chilli, mix the mixture, rub it on the meat parts and leave to marinate in the refrigerator. Slightly baste the meat with the stock and roast with the chopped onions until tender. Remove the finished meat. Thicken the fat with cornflour and pour in the chicken stock, boil and season with salt. Strain the juice. Cut the meat into slices. Serve the meat with the juice and garnish with coriander.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof