Kung Pao from soy meat - jasmine rice
Weight of one portion
450 g
Weight without side dish
200 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 5, 6, 9, 12
Materials
| Roasted peanuts | 40 g |
| Chilli powder | 0,1 g |
| Soy sauce | 15 ml |
| Soy noodles | 50 g |
| Solamyl | 20 g |
| Salt | 2 g |
| Sugar | 10 g |
| Oil | 40 ml |
| Egg melange | 15 ml |
| Vegeta | 2 g |
| White wine | 6 ml |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4770 kJ | 47,94 g | 143,88 g | 33,27 g |
| Food without side dishes | 2752 kJ | 41,96 g | 43,00 g | 27,02 g |
Description
Stir the egg melange with a little starch. Put pre-soaked soybean cubes into this mixture. Lightly salt them and let them rest in a cool place. Fry the soya meat in hot oil. Add sugar, which is caramelized, peanuts, chili spice, soy sauce, salt, vegeta, drizzle with water and wine. Stir, thicken slightly with starch and cook briefly.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof