Rice porridge with almonds, hot cherries
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
7, 8a
Materials
| Almond sliced | 20 g |
| Frozen cherries | 100 g |
| Fresh mint | 2 g |
| Milk | 300 ml |
| Long-grain rice | 60 g |
| Solamyl | 8 g |
| Salt | 1 g |
| Caster sugar | 34 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2884 kJ | 15,82 g | 117,79 g | 18,97 g |
Description
Pour the rinsed rice into boiling milk, add a little salt, boil slowly and simmer under the lid until porridge, sweeten. Finally, add half of the chopped almonds, cook briefly. Pour water over the sour cherries with sugar, boil and thicken with starch. When serving, pour the rice porridge over the cherries, garnish with mint and the other half of the almonds.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof