Beef Ragout - pasta
Weight of one portion
540 g
Weight without side dish
290 g
Weight of one portion (g) +-10 %Allergens
1a, 9, 12
Materials
| Pepper pod | 50 g |
| Black ground pepper | 0,1 g |
| Tomato paste | 25 g |
| Salt | 2 g |
| Yellow onion | 50 g |
| Beef back bk | 150 g |
| Flour smooth | 8 g |
| Oil | 15 ml |
| Beef broth | 1,2 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3781 kJ | 29,39 g | 110,01 g | 49,77 g |
| Food without side dishes | 1665 kJ | 21,04 g | 17,39 g | 34,77 g |
Description
Cut the beef into cubes. On the darker onion base, add chopped meat, tomato paste, salt, pepper and fry. Cover with water and simmer until tender. Remove the finished meat, stew the juice into fat, dust with flour and fry. Pour in water, stir thoroughly and cook. Put the finished meat in the sauce. Cut the pepper pods into strips, fry in oil and add to the sauce. Season with salt, ground pepper and heat everything together briefly.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof