Fresh pasta - Alla molisana, Gran Moravia cheese
Weight of one portion
430 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7, 12
Materials
| Basil | 2 g |
| Garlic | 25 g |
| Semolina flour | 180 g |
| Olive oil | 25 ml |
| Smoked pancetta | 70 g |
| Chilli peppers | 2,5 g |
| Parsley leaves | 2 g |
| Oil | 4 ml |
| Gran Moravia cheese | 30 g |
| White wine | 40 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 5261 kJ | 59,62 g | 135,79 g | 44,39 g |
Description
Cut the pancetta into small cubes, throw into a large pan and sauté. As soon as it turns golden, remove from the pan and set aside. Start sautéing the sliced parsley in the rest of the fat. Add chopped garlic and chopped chili peppers and roast together. Pour in white wine and possibly boiling pasta water and add finely chopped parsley leaves. In the meantime, cook the pasta al dente, drain and put in the pan to combine the flavors. Sprinkle most of the grated cheese in the pan, add the set aside pancetta, toss and serve.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof