Potato goulash with sausage - bread
Weight of one portion
480 g
Weight without side dish
380 g
Weight of one portion (g) +-10 %Allergens
1a, 9, 12
Materials
| Beef tea | 1 g |
| Garlic | 2 g |
| Paprika sausage | 80 g |
| Whole caraway | 0,2 g |
| Dried marjoram | 0,1 g |
| Sweet ground paprika | 2 g |
| Fresh chives | 5 g |
| Black pepper ground | 0,1 g |
| Salt | 1 g |
| Potatoes | 200 g |
| Yellow onion | 23 g |
| Flour | 10 g |
| Oil | 10 ml |
| English bacon | 10 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3522 kJ | 37,89 g | 100,15 g | 25,03 g |
| Food without side dishes | 2526 kJ | 37,09 g | 49,66 g | 17,83 g |
Description
Fry the finely chopped bacon, add the onion, fry until pink, add the sausage, dust with paprika, fry, add cumin, pour in water and bring to a boil. Put the rinsed, diced potatoes into the boiling base, add a little salt and pepper and simmer under the lid. Slightly thicken the partially stewed potatoes with a light sauce made from fat and sifted flour, season with garlic and cook until tender, stirring occasionally. When serving, garnish with chopped parsley leaves.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof