Slepičí vývar se zeleninou a těstovinou
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 3, 6, 9, 12
Materials
| Chicken broth | 5 g |
| Soup seasoning | 2 ml |
| Parsley | 1 g |
| Salt | 2 g |
| Pasta noodle hair wrap | 12 g |
| Vegetable soup mix | 30 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 334 kJ | 1,40 g | 13,80 g | 3,04 g |
Description
Add the vegetables to the broth and cook until tender. Then season with soup seasoning and salt. Cook the pasta rings in boiling salted water, drain and rinse. Add them to the soup when serving, along with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof