Fresh pasta - dried tomatoes, chicken breast, mushrooms, cream
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7, 12
Materials
| Garlic | 5 g |
| Olive oil | 10 ml |
| Semolina flour | 180 g |
| Black ground pepper | 0,5 g |
| Parsley leaves | 3 g |
| Dried tomatoes | 30 g |
| Fresh rosemary | 3 g |
| Salt | 1 g |
| Yellow onion | 20 g |
| Chicken breast | 80 g |
| Oil | 4 ml |
| Gran Moravia cheese | 20 g |
| Whipped cream | 150 ml |
| Fresh mushrooms | 50 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 6105 kJ | 76,73 g | 140,26 g | 51,92 g |
Description
Fry the sliced chicken breasts in heated olive oil. Remove the breast and fry the onion, garlic, sun-dried tomatoes, chopped mushrooms and rosemary. Add cream, meat, salt, pepper and cook for 5 minutes. Boil the pasta in boiling salted water and mix with the finished sauce. When serving, sprinkle with fresh chopped parsley and grated parmesan.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof