Green pepper burger
Weight of one portion
320 g
Weight of one portion (g) +-10 %Allergens
1a, 7, 12
Materials
| Brioche | 1 ks |
| Sautéed onion | 5 g |
| Pepper dressing | 40 g |
| Beef Burger | 150 g |
| Iceberg lettuce | 20 g |
| Skewer burger | 1 ks |
| Cabbage salad with horseradish | 100 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3351 kJ | 46,68 g | 58,71 g | 36,50 g |
Description
Cut the brioche and fry on the grill. Spread the dressing on the bottom, layer the sliced iceberg lettuce, baked beef burger, coleslaw with horseradish and sprinkle with onions. Cover the top part of the bun and pierce it with a toothpick. Serve on printed paper.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof