Fried pork schnitzel with mustard and cumin, lemon - boiled potatoes
Weight of one portion
430 g
Weight without side dish
180 g
Weight of one portion (g) +-10 %Allergens
1a, 1c, 3, 6, 7, 10, 12
Materials
| Lemon | 30 g |
| Dijon mustard | 5 g |
| Crushed cumin | 0,1 g |
| Milk | 10 ml |
| Parsley leaves | 2 g |
| Breadcrumbs | 15 g |
| Panko breadcrumbs | 5 g |
| Salt | 2,5 g |
| Flour smooth | 20 g |
| Oil | 11,54 g |
| Egg melange | 15 ml |
| Roast pork bk | 150 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3618 kJ | 41,63 g | 79,59 g | 42,91 g |
| Food without side dishes | 2297 kJ | 29,33 g | 32,83 g | 38,43 g |
Description
Cut the rinsed pork parts across the fiber into cutlets, tenderize them, cut slightly at the edges and salt. Brush the prepared schnitzels with Dijon mustard and sprinkle with crushed cumin. Then coat in flour, egg melange beaten with milk, breadcrumbs and fry in oil on both sides until golden brown. Garnish with lemon when serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof