Smoked pork neck, horseradish sauce - homemade bread dumplings
Weight of one portion
585 g
Weight without side dish
345 g
Weight of one portion (g) +-10 %Allergens
1a, 7, 12
Materials
| Smoked broth | 1 g |
| Sterilized horseradish | 35 g |
| Milk | 40 ml |
| Vinegar | 2 ml |
| Salt | 3,5 g |
| Yellow onion | 15 g |
| Caster sugar | 10 g |
| Butter | 5 g |
| Flour smooth | 21 g |
| Oil | 20 ml |
| Whipping cream | 10 ml |
| Smoked pork neck bk | 120 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4370 kJ | 41,67 g | 129,34 g | 38,01 g |
| Food without side dishes | 2506 kJ | 39,52 g | 37,18 g | 23,63 g |
Description
Cut the smoked pork neck into slices, steam it. Boil a light sauce prepared from fat, onion and flour into the smoked broth. Add milk, salt and cook, stirring constantly. Strain the sauce, add creamy horseradish, soften with cream, butter. Boil briefly and season with sugar, vinegar and salt.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof