Cobb salad
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
3, 6, 7, 10, 12
Materials
| Avocado frozen | 0,3 ks |
| Lemon | 2,5 g |
| Garlic | 3,5 g |
| Dijon mustard | 20 g |
| Iceberg lettuce | 100 g |
| White wine vinegar | 10 ml |
| Olive oil | 15 ml |
| Worcestershire sauce | 0,5 ml |
| White ground pepper | 0,1 g |
| Arugula (rocket) | 10 g |
| Salt | 2 g |
| Niva cheese | 60 g |
| Caster sugar | 4 g |
| Red tomatoes | 100 g |
| English bacon | 40 g |
| Boiled eggs | 1 ks |
| Ginger | 2,5 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3790 kJ | 75,97 g | 25,24 g | 30,31 g |
Description
Cut all the ingredients into cubes, tear the iceberg lettuce. Mix everything. Fry the bacon in a pan until crispy. Dressing: in a bowl, mix olive oil, Dijon mustard, a pinch of salt and white pepper, a few drops of Worcestershire sauce, sugar, wine vinegar, grated ginger, crushed garlic and lemon juice. Mix everything into a smooth emulsion. In a bowl, put the salad in the middle, sprinkle with roasted bacon, diced blue cheese, pour the dressing over top. Place an arugula nest in the middle of the salad, sprinkle with a couple of pieces of fried bacon. Cut the boiled egg into wedges and place along the entire perimeter of the dish with the tip in the center.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof