Pasta mit Wurst und Tomaten
Weight of one portion
372 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7, 12
Materials
| Garlic | 5 g |
| Paprika sausage | 50 g |
| Olive oil | 5 ml |
| Ground black pepper | 0,1 g |
| Chopped tomatoes | 120 g |
| Salt | 1 g |
| Gran Moravia cheese | 12 g |
| Pasta penne | 110 g |
| White wine | 30 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2820 kJ | 24,26 g | 88,22 g | 25,71 g |
Description
Cook the pasta in boiling salted water, drain, and coat with a little oil. In olive oil, sauté the sausage cut into strips and chopped garlic. Briefly heat through, then add crushed tomatoes, salt, pepper, and white wine. Bring to a boil. Finally, add the cooked pasta to the mixture and mix everything together. Serve sprinkled with grated Gran Moravia cheese.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof