Pork in cabbage - boiled potatoes
Weight of one portion
490 g
Weight without side dish
240 g
Weight of one portion (g) +-10 %Allergens
1a
Materials
| Garlic | 2 g |
| Cabbage | 96 g |
| Black ground pepper | 0,1 g |
| Salt | 3 g |
| Yellow onion | 17 g |
| Flour smooth | 5 g |
| Oil | 12 ml |
| Pork shoulder | 150 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3062 kJ | 40,31 g | 57,78 g | 34,45 g |
| Food without side dishes | 2200 kJ | 40,02 g | 11,26 g | 30,14 g |
Description
Cut the pork into cubes and fry with the onion in fat until pink, salt and pepper, cover with water and simmer until almost soft. Thicken with a roux prepared from fat and flour and cook. Cut the cabbage into larger pieces, steam in boiling water and place with the meat. Add crushed garlic with salt and cook slowly, stirring occasionally. Add salt if necessary.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof