Baked creamy potatoes with cheese and tomatoes
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
7
Materials
| Boiled potatoes slices | 300 g |
| Black ground pepper | 0,1 g |
| Parsley leaves | 2 g |
| Salt | 3 g |
| Oil | 20 ml |
| Red tomatoes | 100 g |
| Eidam cheese | 70 g |
| Whipping cream | 40 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2746 kJ | 33,20 g | 60,94 g | 28,43 g |
Description
Layer the potato and tomato slices in a greased baking dish. Salt and pepper, put a layer of potatoes on top of the tomatoes. Sprinkle with cheese, pour in cream and bake. When serving, sprinkle with parsley leaves.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof