Fried chicken leg - Mashed potatoes
Weight of one portion
430 g
Weight without side dish
160 g
Weight of one portion (g) +-10 %Allergens
1a, 1c, 3, 7
Materials
| Milk | 20 ml |
| Breadcrumbs | 30 g |
| Salt | 3 g |
| Chicken leg | 240 g |
| Flour smooth | 12 g |
| Oil | 4 ml |
| Egg melange | 7,2 ml |
| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 5597 kJ | 90,49 g | 77,71 g | 53,11 g |
| Food without side dishes | 4068 kJ | 72,48 g | 32,87 g | 47,11 g |
Description
Rinse the chicken leg and let it drain. Salt, coat in flour, eggs beaten with milk and breadcrumbs. Fry in hot oil until golden brown.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof