Cream of Pea Soup with English Bacon and Croutons
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 6, 7, 9
Materials
| Vegetable broth | 3 g |
| Frozen peas | 60 g |
| Soup seasoning | 2 ml |
| Croutons | 10 g |
| Milk | 50 ml |
| Black ground pepper | 0,1 g |
| Salt | 3 g |
| Flour | 18 g |
| Oil | 10 ml |
| English bacon | 30 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1657 kJ | 26,26 g | 27,91 g | 12,04 g |
Description
Prepare a light sauce from fat and sifted flour. Pour in the vegetable broth, add peas, lukewarm water, salt, pepper and cook slowly, stirring constantly. After boiling, blend, soften with milk and boil again briefly. Finally, season with soup spices, ground pepper and salt. Chop the bacon, fry it and put it into the soup together with the croutons when serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof