Romaine lettuce, mustard dressing, chicken slice, walnuts, radishes
Weight of one portion
300 g
Weight of one portion (g) +-10 %Allergens
3, 8c, 10
Materials
| Honey-mustard dressing | 50 g |
| Walnut kernels | 30 g |
| Ground black pepper | 0,1 g |
| Flat parsley | 2 g |
| Radish | 10 g |
| Romaine lettuce | 180 g |
| Salt | 2 g |
| Chicken breast bk | 100 g |
| Oil | 10 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2497 kJ | 46,34 g | 14,28 g | 30,66 g |
Description
Tear the thoroughly washed romaine lettuce into pieces and place in a deep plate, drizzle with the dressing. Grill the chicken breasts on the grill or in grill tongs. Slice the grilled chicken breasts into thin slices. Add chicken slices on top of romaine lettuce with dressing, garnish with sliced radishes, walnuts and sprinkle with chopped flat-leaf parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof