Roasted chicken thigh with barbecue spices - Gratinated potatoes
Weight of one portion
390 g
Weight without side dish
140 g
Weight of one portion (g) +-10 %Allergens
7
Materials
| Seasoning Chicken | 1 g |
| Chicken leg | 240 g |
| Butter | 10 g |
| Oil | 5 ml |
| Salt | 0,5 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3745 kJ | 60,08 g | 32,40 g | 56,16 g |
| Food without side dishes | 2374 kJ | 44,48 g | 0,30 g | 41,46 g |
Description
Rub the washed and cleaned chicken thighs with oil, salt, pepper, rub with garlic and place in a baking dish. Add the butter and bake in the oven until golden brown, basting occasionally with the fat.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof