Vegetables in red curry, coriander, lemon - jasmine rice
Weight of one portion
520 g
Weight without side dish
270 g
Weight of one portion (g) +-10 %Allergens
2, 9
Materials
| Vegetable broth | 1 g |
| Lemon | 30 g |
| Coriander | 4 g |
| Coconut milk | 50 ml |
| Carrot | 80 g |
| Chillies | 2 g |
| Green chillies | 40 g |
| Red curry paste | 6 g |
| Salt | 2 g |
| Potatoes | 70 g |
| Yellow onion | 45 g |
| Oil | 10 ml |
| Red chillies | 40 g |
| Ginger | 10 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3489 kJ | 28,03 g | 133,84 g | 11,54 g |
| Food without side dishes | 1471 kJ | 22,05 g | 32,96 g | 5,28 g |
Description
Whisk the coconut milk with the curry paste and bring to the boil. Fry the chopped potatoes, ginger, carrots and onions in oil, add salt, pour in the broth and simmer until almost tender. Add coconut sauce, chopped peppers, chilli and cook briefly. When serving, garnish with fresh coriander and a slice of lemon.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof