Potato doughnuts filled with poppy seeds with stewed plums with rum, soft cottage cheese
Weight of one portion
360 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Potato dough | 144 g |
| Coarse flour | 10 g |
| Boiled poppy seed filling | 100 g |
| Vinegar | 2 ml |
| Domestic rum | 5 ml |
| Salt | 2,5 g |
| Semolina sugar | 10 g |
| Oil | 1,5 ml |
| Frozen plums | 50 g |
| Soft cottage cheese | 60 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4163 kJ | 19,31 g | 173,02 g | 32,27 g |
Description
Prepare potato dough to which add a little vinegar. Form doughnuts, which we fill with the prepared poppy seed filling. Place the doughnuts in boiling, salted water. After boiling, grease them with oil. Cut the plums in half and briefly simmer them with the sugar and rum. Serve the plum broth, place the doughnuts on top and top with a dollop of soft curd.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof