Pork neck on cumin, braised spinach - potatoe dumplings
Weight of one portion
640 g
Weight without side dish
390 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7, 9, 12
Materials
| Garlic | 13,5 g |
| Pork juice | 1,5 g |
| Whole cumin seeds | 0,2 g |
| Ground cumin | 0,2 g |
| Milk | 30 ml |
| Ground black pepper | 0,2 g |
| Spinach | 150 g |
| Salt | 8 g |
| Pork neck | 150 g |
| Egg melange | 7,5 ml |
| Yellow onion | 23,5 g |
| Oil | 15 ml |
| Butter | 2 g |
| Plain flour | 15 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4640 kJ | 48,76 g | 121,15 g | 46,39 g |
| Food without side dishes | 2674 kJ | 45,76 g | 22,65 g | 34,14 g |
Description
Season the pork neck with salt, pepper, caraway seeds, and rub with crushed garlic. Place the chopped onion in a roasting pan, place the meat on top, add water, and roast. Baste with the juices during roasting. Remove the roasted meat, reduce the juices to fat, dust with flour, fry, add pork juice, pour in water, boil, strain and add salt if necessary. Cut the roasted shoulder into portions. Sauté the spinach, thicken with a light onion roux made from fat, onion, and flour. Add the egg mixture, milk, and let it boil. Season with garlic, salt, and pepper. Finally, soften the spinach with butter. When serving, pour the sauce over the meat and add the sautéed spinach.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof